Eggs Benedict 3-Ways: Filet mignon, crab, and lobster. Oh my brunch. Published September 2, 2012 Categories:Boston & New England Instalove Tay's Eats Tags:Abe & Louie'sBrunchEggs BenedictFood Previous Post A breakfast fit for a king. Only a few more things to move today. Yay new furniture! Next Post Hello handsome.